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A lot to break down here:
BOTTLED IN BOND (BIB) - must be a minimum of 4 years aged and released at 100 proof.
STRAIGHT WHISKEY - this is the main declaration of the spirit type. Straight means the whiskey is a minimum of 2 years aged.
MILLET - this ancient grain makes up the majority of the mash bill. An unusual grain to use that The Block loves for its flavor characteristics of earthy depth and subtle sweetness. The rest of the recipe is made up of malted barley and wheat.
SINGLE BARREL - there are at least 4-6 parts of the creation, distillation, and aging of a whiskey that have large impacts on the final profile. The barrel is one of the last inputs. Grain, yeast, fermentation, distillation, the wood that makes up the barrel, the temperature and humidity of the rackhouse, and the final procedure of dilution before bottling make up the big. factors, but are each only repeatable to a certain degree. So a single barrel can show characteristics truly of its own personality.
A lot to break down here:
BOTTLED IN BOND (BIB) - must be a minimum of 4 years aged and released at 100 proof.
STRAIGHT WHISKEY - this is the main declaration of the spirit type. Straight means the whiskey is a minimum of 2 years aged.
MILLET - this ancient grain makes up the majority of the mash bill. An unusual grain to use that The Block loves for its flavor characteristics of earthy depth and subtle sweetness. The rest of the recipe is made up of malted barley and wheat.
SINGLE BARREL - there are at least 4-6 parts of the creation, distillation, and aging of a whiskey that have large impacts on the final profile. The barrel is one of the last inputs. Grain, yeast, fermentation, distillation, the wood that makes up the barrel, the temperature and humidity of the rackhouse, and the final procedure of dilution before bottling make up the big. factors, but are each only repeatable to a certain degree. So a single barrel can show characteristics truly of its own personality.